Biomed Pap Med Fac Univ Palacky Olomouc Czech Repub. 2023, 167(3):213-218 | DOI: 10.5507/bp.2023.035

Ascorbic acid intake during pregnancy

Kristina Podolska1, Dana Mazankova1, Maria Goboova2, Ivan Vano2
1 Department of Applied Pharmacy, Faculty of Pharmacy, Masaryk University, 612 00 Brno, Czech Republic
2 Department of Internal Medicine, Teaching Hospital Nitra, 949 01 Nitra, Slovak Republic

The continuing global increase in allergic conditions and diseases in children is now a serious public health and scientific issue. Amongst other concerns is the maternal antenatal diet as intake of essential nutrients. Even small deficits in essential vitamin C can permanently impair the developing brain for example. In this article, we first review ascorbic acid deficiency in different organs of both mother and foetus. However, major emphasis is on the importance of vitamin C in foetal immunity with studies showing an inverse relationship between maternal intake of fresh fruit and vegetables and allergic conditions in childhood, inter alia. Other review results are included.

Keywords: pregnancy, ascorbic acid, ascorbic acid deficiency, foetal health

Received: July 4, 2023; Revised: August 28, 2023; Accepted: August 28, 2023; Prepublished online: September 6, 2023; Published: September 21, 2023  Show citation

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Podolska, K., Mazankova, D., Goboova, M., & Vano, I. (2023). Ascorbic acid intake during pregnancy. Biomedical papers, 167(3), 213-218. doi: 10.5507/bp.2023.035
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