RT Journal Article
SR Electronic
A1 Stuchlík, Milan
A1 Žák, Stanislav
T1 Vegetable lipids as components of functional foods.
JF Biomedical papers
YR 2002
VO 146
IS 2
SP 3
OP 10
DO 10.5507/bp.2002.001
UL https://biomed.papers.upol.cz/artkey/bio-200202-0001.php
AB Nutritionally beneficial compounds naturally present in vegetable lipids will be subject of this minireview. Thisarticle will discuss lipidic compounds from less known vegetable sources and potential advantages of its incorporationinto human diet as a functional ingredient.