PT  - JOURNAL ARTICLE
AU  - Stuchlík, Milan
AU  - Žák, Stanislav
TI  - Vegetable lipids as components of functional foods.
DP  - 2002 Dec 1
TA  - Biomedical papers
PG  - 3--10
VI  - 146
IP  - 2
AID - 10.5507/bp.2002.001
IS  - 12138118
AB  - Nutritionally beneficial compounds naturally present in vegetable lipids will be subject of this minireview. Thisarticle will discuss lipidic compounds from less known vegetable sources and potential advantages of its incorporationinto human diet as a functional ingredient.