PT Journal
AU Stuchlik, M
   Zak, S
TI Vegetable lipids as components of functional foods.
SO Biomedical papers
PY 2002
BP 3
EP 10
VL 146
IS 2
DI 10.5507/bp.2002.001
DE Lipids / Vegetable oils / Fatty acids / Fatty alcohols / Isoprenoids / Phytosterols / Tocopherols / Tocotrienols / Policosanols
AB Nutritionally beneficial compounds naturally present in vegetable lipids will be subject of this minireview. Thisarticle will discuss lipidic compounds from less known vegetable sources and potential advantages of its incorporationinto human diet as a functional ingredient.
ER